BREWER’S YEAST PROTEIN

Brewer’s Yeast Protein is a good source of protein. Brewer’s Yeast Protein is an ingredient that is used to ferment sugars to alcohol in the brewing of beer. Brewer’s Yeast contains all the essential amino acids, minerals and vitamins. Brewer’s Yeast is one of the best natural sources of B Complex and Vitamins etc. Brewer’s Yeast Protein helps in enhancing disease immunity and prevention of degenerative diseases. Brewer’s Yeast Protein is often recommended to regulate blood sugar levels, improves health of the skin, control diarrhea, lower cholesterol and repels insects. Brewer’s Yeast has been reported to help improve symptoms of diabetes and may prevent diabetes from developing in persons. Brewer’s Yeast also helps in wound healing in mice. Brewer’s Yeast Protein is also a food supplement.

General Specifications

PARAMETERS	SPECIFICATIONS
Appearance	Light brown, free flowing powder & free from live infestation.
Taste / Odour	Characteristic Yeast
Particle Size	Coarse to fine powder
Total Nitrogen	Not Less Than 7%
Moisture	Max. 8%
Total Ash	Max. 7.0%
Crude Protein	Min. 45%
Heavy Metals	Max. 2%
Thiamine HCl	min.0.1 mg/gm
Riboflavin	min.0.04 mg/gm
Nicotinamide as Nicotinic Acid	min.0.3 mg/gm
Microbiological Tests
Total Viable Count	NMT-10,000 cfu/gm
Salmonella	Negative
E.coli	Negative
Yeasts and Molds	100/gm