It is manufactured by means of enzymatic hydrolysis using purified Casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of Microbiological Culture Media or cell
culture, tissue culture media and in industrial fermentations.
| Standard Specifications |
|
| Appearance & Colour |
Off white to creamish free flowing powder |
| Solubility |
Completely Soluble in water |
| Clarity |
Absolute Clear Solution at 121°c(15BS) |
| PH (2% Solution) |
6.0 - 7.0 |
| Moisture |
NMT 6% |
| Total Ash |
NMT 7% |
| Total Nitrogen |
NLT 12.0% |
| a-Amino Nitrogen |
NLT 3.5% |
| Fermentable Carbohydrates |
Absent |
| Indole Production Test |
Positive |
| Chloride Content |
NMT 2% |
| Microbiological Tests |
| Total Viable Count |
NMT 5000 cfu /gm |
| E. coli |
Negative |
| Salmonella |
Negative |
| Stap. Aureaus |
Negative |
| Yeast & Mold |
100/gm |
Growth Parameter Test : Stap Aureauus, E.Coli, Salmonella, Bacillius Subtillis,
Aspergillius Niger, Saccromyces, Candida
Pack Size : Available in 25 Kg. HDPE Drum.
Storage : Store At Room Tempreature, Best Before 26 Months Hygroscopicy Nature, Protect From Direct Light
