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Protein Hydrolysate (Soya ,Casein) (Liquid & Powder), Dried Yeast (Active & Inactive), Yeast Extract Powder, Bile Extract and Salts, Liver Extract (Powder & Liquid), Peptone (Soya,Casein, Meat), Calcium & Sodium Caseinate, Beef Extract Powder, Pancreatin
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Dehydrated Culture Media
[1-30] of 1607 search results
  Code   Product Name   Packing
 TM 692 *CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR
for large scale cultivation of Vibrio cholerae for chloera vaccine production.
 500 gm
 TM 717 *DEY ENGLEY NEUTRALIZING BROTH BASE
for neutralizing and determining bactericidal activity of quaternary ammonium compounds. (Store below 8º C)
 500 gm
 TM 984 *DIPHTHERIA VIRULENCE AGAR BASE
for determination of toxigenicity of Corynebacterium diphtheriae.
 500 gm
 TM 150 *LAURYL SULPHATE BROTH (Lauryl Tryptose Broth)
for detection and enumeration of coliform bacteria in water, dairy products and other foods.
 100 gm
 500 gm
 TM 1013 *M - DEXTROSE TRYPTONE BROTH
for detection and cultivation of thermophilic ‘flat sour’ microorganisms by membrane filter technique.
 500 gm
 TM 1400 *MUELLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE
for enrichment and isolation of Salmonellae by surpassing proteus species. (Store below 8ºC)
 500 gm
 TM 1050 *MUELLER TELLURITE AGAR BASE
for isolation, cultivation and differentiation of Corynebacterium diphtheriae. (Store below 8ºC)
 500 gm
 TM 1202 *RAPID COLIFORM BROTH
for detection and confirmation of E.coli and total coliforms by enzyme substrate reaction from water samples using a mixture of chromogenic and fluorogenic substrates. (Store below 8º C)
 500 gm
 100 gm
 TM 1282 *RAPPAPORT VASSILIADIS SOYA BROTH (RVS Broth)
for selective enrichment of Salmonellae from foods.
 100 gm
 500 gm
 TM 1113 *UREA AGAR BASE (CHRISTENSEN)
for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms.
 500 gm
 100 gm
 TM 1044 5X MINIMUM SALTS
for cultivation of recombinant strains of Escherichia coli.
 500 gm
 TM 1384 6 MFA MEDIUM
for cultivation of Aspergillus ochraceous.
 500 gm
 TM 001 A-1 MEDIUM
for determination of faecal coliforms in water and foods by MPN technique.
 500 GM
 TM 935 AATCC BATERIOSTASIS BROTH (FDA Broth)
for routine antimicrobial testing of antiseptics and disinfectants
 500 gm
 TM 1321 AATCC MINERAL SALTS AGAR
for evaluation of fungicides for use on textiles and the resistance of textiles to mildew and rot. 
 500 GM
 TM 002 AC AGAR
for cultivation of various microorganisms especially for sterility testing.
 500 gm
 TM 003 AC BROTH
for cultivation of aerobes and sterility testing of biological products without mercurial preservatives.
 500 gm
 TM 401 ACETAMIDE AGAR (Double Pack)
for differentiation of non fermentative gram negative bacteria especially Pseudomonas aeruginosa.
 500 gm
 TM 351 ACETAMIDE BROTH (Double Pack)
for confirmation of Pseudomonas aerginosa in water samples.
 500 gm
 100 gm
 TM 1128 ACETAMIDE NUTRIENT BROTH (Double Pack)
for detection of utilization of acetamide by Pseudomonas aesuginosa.
 500 gm
 100 gm
 TM 1324 ACETATE AGAR
for the isolation and cultivation of Leuconostoc and Pediococcus species.
 500 gm
 TM 006 ACETATE DIFFERENTIAL AGAR (Simmon's Citrate Agar, Modified)
for differentiation of Shigella species from members of the genus Escherichia.
 500 gm
 TM 1129 ACETOBACTER AGAR (Glucose)
for maintenance of dextrose positive Acetobacter species.
 500 gm
 TM 1130 ACETOBACTER AGAR (Mannitol)
for maintenance of mannitol positive Acatobacter species.
 500 gm
 TM 1131 ACETOBACTER AGAR W/LIVER EXTRACT
for maintenance of dextrose positive Acetobacter species.
 500 gm
 TM 1132 ACID BROTH
for isolation of microorganisms from canned foods.
 500 gm
 TMS 017 ACID EGG MEDIUM SLANT
for cultivation of Mycobacterium tuberculosis.
 10 slants
 TM 1133 ACTINOMYCES AGAR
for cultivation and maintenance of anaerobic Actinomyces species.
 500 gm
 TM 1134 ACTINOMYCES BROTH
for cultivation and maintenance of anaerobic Actinomyces species.
 500 gm
 TM 007 ACTINOMYCETE ISOLATION AGAR
for isolation and propagation of Actinomycetes from soil and water.
 500 gm


 

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