It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.
General Specifications
| PARAMETERS |
SPECIFICATIONS |
| Appearance |
Brownish yellow colored free flowing powder |
| Solubility |
Completely soluble in water |
| Clarity (at 121oC) |
Clear solution |
| pH (2% soln. at 25oC) |
6.0-7.0 |
| Moisture (at 105oC) |
NMT-6.0% |
| Total Nitrogen |
NLT-12.0% |
| Total Ash |
NMT-9.0% |
| a-Amino nitrogen |
NLT-3.5% |
| Microbiological Tests |
| Total Viable Count |
NMT-10,000 cfu/gm |
| Salmonella |
Negative |
| E. coli |
Negative |
| Staphylococcus aureus |
Negative |
