PROTEIN HYDROLYSATE POWDER

Protein Hydrolysate consists of amino acids and short chain peptides, which represent the approximate nutritive value equivalent to soya protein from which it has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated from. It contains permissible preservative.

STANDARD SPECIFICATIONS
	55-60%	75-80%	90%
Appearance	Creamish Yellow Colour free flowing powder	Off white to light yellow free flowing powder	Creamish yellow free flowing powder
Solubility	Soluble in water and insoluble in alcohol.	Completely soluble in water	Completely soluble in water
Clarity	Clear Solution	Clear Solution	Clear Solution
Taste & Odour			Bland in taste having no undesirable smell & odour are present.
pH (2% Solution)	5.0-7.0 at 25° C	5.0-7.0 at 25° C	5.0-7.0 at 25° C
Total Nitrogen	NLT-8.9%	NLT 12.0%	NLT14.0%
Protein content	NLT-55%	NLT-75%	NLT 90%
Moisture	NMT 6%	NMT 5%	NMT 5%
Total Ash	NMT-5%	NMT-5%	NMT 5%
Heavy Metals (pb)	NMT 30ppm		NMT 20ppm
Microbiological Tests
Total Viable Count	NMT-5000 cfu/g	NMT-5000 cfu/g	NMT-1000 cfu/g
E. coli	Negative	Negative	Absent
Coliform	Negative	Negative
Salmonella	Negative	Negative	Absent
Yeasts & Molds	50/gm	50/gm	100/gm
PACK SIZE	Available in 25 Kg. Paper Bag