PROTEIN HYDROLYSATE POWDER

Protein Hydrolysate consists of amino acids and short chain peptides, which represent the approximate nutritive value equivalent to suitable protein from which it has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated form. It contains permissible preservative.

PARAMETERS	SPECIFICATIONS
	55-60%	75-80%	90%
Appearance	Off white to light yellow free flowing powder	Off white to light yellow free flowing powder	Creamish yellow free flowing powder
Solubility	Completely soluble in water	Completely soluble in water	Completely soluble in water
pH (2% Solution)	5.0-7.0 at 25° C	5.0-7.0 at 25° C	5.0-7.0 at 25° C
Total Nitrogen	NLT-8.9%	NLT-11.8%	NLT-14.0%
Protein content	NLT-55%	NLT-75%	-------
Carbohydrate	NMT 45%	NMT 20%	-------
Loss on Drying	NMT-5%	NMT-5%	NMT-5%
Microbiological Tests
Total Viable Count	NMT-1000 cfu/g	NMT-1000 cfu/g	NMT-1000 cfu/g
E. coli	Absent	Absent	Absent
Salmonella	Absent	Absent	Absent
Yeasts & Molds	100/gm	100/gm	100/gm