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BREWER YEAST PROTEIN (Pharma Grade)

Brewer’s Yeast Protein is a good source of protein. Brewer’s Yeast is an ingredient that is used to ferment sugars to alcohol in the brewing of beer. It contains all the essential amino acids, minerals and vitamins. It is one of the best natural sources of B-complex and vitamins etc. Brewer’s yeast protein helps in enhancing disease immunity and prevention of degenerative diseases. Brewer’s Yeast is often recommended to regulate blood sugar levels, improves health of the skin, control diarrhea, lower cholesterol and repels insects. Brewer’s Yeast has been reported to help improve symptoms of diabetes and may prevent diabetes from developing in persons. Brewer’s yeast also helps in wound healing in mice. It is also a food supplement.


BREWER'S YEAST PROTEIN PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance Yellowish to light brown colour free flowing powder.

2.

Taste & Odour Having characteristic Yeast Odour.

BREWER'S YEAST PROTEIN CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Loss on drying (at 105 ºC) NMT- 8.0%

2.

Total Nitrogen ( DWB) NLT- 7.2%

3.

Crude Protein NLT- 45.0%

4.

Total Ash NMT- 8.0%

5.

Heavy Metals (Pb) NMT-10ppm

6.

Arsenic (As) NMT-2ppm

7.

Vitamin B Complex Positive

BREWER'S YEAST PROTEIN MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count NMT- 10,000cfu/gm

2.

Escherichia coli Negative

3.

Salmonella spp. Negative

4.

Staphylococcus aureus Negative

5.

Yeast & molds 100/gm

STD PACKING : 25.0 Kg. HDPE Drum/Paper Bag. BEST BEFORE : 36 Months STORAGE : Hygroscopic in nature, store below 25 ºC and protect direct sunlight.
 
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