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MALT EXTRACT POWDER

Malt Extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Cuprum, Iron, Magnesium etc. Malt Extract is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc.

 

MALT EXTRACT POWDER PHYSICAL PARAMETERS


PARAMETERS SPECIFICATIONS
Appearance Yellowish brown colored powder having sweet smell
Solubility Completely soluble in water
Clarity (at 121oC) Clear solution
pH (2% soln. at 25oC) 5.0-6.0
Carbohydrates NLT-80.00%
Sulphated Ash NLT-7.00%
Maltose NLT-37.0%
Protein Content NLT-3.0%
Moisture NMT-6%
Preservative Positive
 MALT EXTRACT POWDER Microbiological Tests
Total Viable Count NMT-10,000 cfu/gm
Salmonella Negative
E. coli    Negative
Yeasts & Moulds 100/gm
 
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