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MEDICINAL YEAST

Medicinal Yeast is a kind of yeast from brewer containing non-living dried yeast. It is nutritional supplement. It is single cell fungus called Saccharomyces cerevisiae. It is being used as nutritional supplement and medicinal purpose.

It is good source of Vitamin B group, Chromium, Selenium, nucleic acid and proteins.

Diabetes:

Chromium content in medicinal yeast lower the blood sugar in Diabetic people and chromium helps our body to produce more insulin effectively and chromium has many health benefits to help lower blood sugar level and control diabetes and stimulates glucose metabolism and inhibits lipolysis in the fat cells. Medicinal Yeast seems to stimulate intestinal enzyme that helps in relieve diarrhea and help useful good bacteria to grow in intestine.

High cholesterol and Weight loss:

  Medicinal Yeast is also rich in selenium an essential mineral for antioxidant benefits and possibly offering some protection against heart disease. Increase good HDL Cholesterol and reduce bad LDL Cholesterol. Yeast may improve carbohydrate tolerance and total lipids. It is good source of Vitamin B group including B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B6 (Pyridoxine), B9 (Folic acid) and also good source of vitamin B12 (Cyanocobalamin) which lacking in vegetarian diets. Medicinal Yeast provides essential energy, supports the nervous system, promote the digestive system. It helps in keeping skin, hair and liver healthy. 

Medicinal yeast contain at least trace amount of essential minerals like Iron, Magnesium, Potassium, Phosphorus, Sodium, Zinc, Chromium, Selenium, Copper, Molybdenum. Medicinal yeast is a good source of amino acids.

Amino Acid-                           Per gram

Tryptophan                              7.0 mg

Threonine                                27.0 mg          

Isoleucine                                25.0 mg                      

Leucine                                    35.0 mg          

Lysine                                      51.0 mg                      

Methionine & Cystine               25.0 mg          

Phenylalanine & Tyrosine         47.0 mg                      

Valine                                      32.0 mg          

Histidine                                  18.0 mg                      

Protein quality is depend on essential amino acid is in proper quantity. 

Vitamins-                                Per gram

B1 (Thiamine)                          1.2 mg            

B3 (Niacin)                              40.0 mg

B2 (Riboflavin)                         1.5 mg            

B6 (Pyridoxine)                         0.8 mg            

B9 (Folic Acid)                          60.0 mg          

B5 (Pantothenic Acid)                               0.6 mg

B1 (Thiamine) plays important role in the metabolism of carbohydrate and protein produce energy to body.

B2 (Riboflavin) required by body to use oxygen for metabolism of amino acid, fatty acid and carbohydrate.

B3 (Niacin) is required for cell respiration and metabolism of carbohydrate.

B5 (Pantothenic Acid)  plays important role in secretion of hormones.

B6 (Pyridoxine) helps the body to produce antibodies which are needed to fight with many diseases.

B9 (Folic Acid)  required by body to synthesis DNA & cell growth.

Minerals-                                Per gram

Iron                                           0.7 mg

Magnesium                              24.0 mg

Potassium                                13.8 mg

Phosphorous                            12.0 mg

Sodium                                      5.0 mg

Zinc                                           3.0 mg

Chromium                               40.0 mcg

Selenium                                  2.0 mcg          

Copper                                     0.1 mcg

Molybdenum                            2.5 mcg 

Energy Source-

Fats                                 2% (25% Stearic Acid & 75%Palmatic Acid)

Carbohydrates                 6% 


Standard Specification:

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Yellowish to light brown colour free flowing powder.

2.

Taste & Odour

Having characteristic Yeast Odour.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total Nitrogen  (DWB)

NLT-7.2%

2.

Crude Protein

NLT-45.0%

3.

Chromium (Cr)

NLT-0.004%

4.

Selenium (Se)

NLT-0.0002%

5.

Loss on drying (at 105ºC)

NMT-8.0%

6.

Total Ash

NMT-8.0%

7.

Heavy Metals 

NMT-10ppm

8.

Lead (Pd)

NMT-2ppm

9.

Cadmium (Cd)

NMT-2ppm

10.

Arsenic (As)

NMT-2ppm

11.

Vitamin B Complex

Positive

 
MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT-10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

Dosage: 10 gm per day or as recommended for use of Formulator/Registered Medical Practitioner.

Precaution: Medicinal yeast may interact with several different types of medications-

·         Yeast allergy-

People who are allergic or sensitive to yeast might experience itching and swelling.

·         Diabetes-

Intake of Medicinal yeast that contains chromium can lower blood sugar levels. If you have diabetes and taking medications to lower your blood sugar, additional intake of Medicinal yeast might drop blood sugar level too low. Check your blood sugar carefully.

·         Crohn’s disease-

Medicinal yeast worse the Crohn's disease. Suggested don’t use Medicinal yeast in that case.

·         Monoamine oxidase inhibitors (MAOIs)-

The large amount of tyramine in brewer’s yeast can cause a hypertensive crisis when mixed with MAOIs. This reaction is an immediate and may cause dangerous increase in blood pressure, leads to cause a heart attack or stroke.

·         Meperidine Medicine-

It is a narcotic used in pain medication. Interaction of Medicinal Yeast with this narcotic can cause hypertensive crisis.

Shelf Life: 24 months.

Pack Size: 35 Kg.

Storage: Hygroscopic in nature, store below 25oC and protect from direct sunlight.


 
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