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Home » Products » Pharmaceuticals & Nutraceuticals » PROTEIN HYDROLYSATE LIQUID 20% (Soya)

PROTEIN HYDROLYSATE LIQUID 20% (Soya)

Protein Hydrolysate Liquid 20% consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to soya protein from milk, which has been derived by enzymatic hydrolysis.


PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Light Golden yellow colour clear liquid having characteristic odour of Soya.

2.

Solubility (2%Soln.at 25 ºC)

Soluble in distilled Water, clear solution.

3.

Taste & Odour

Bland in taste having no pungent smell.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH of Soln.

4.0 - 6.0

2.

Density

1.01 - 1.08gm/ml

3.

Total Nitrogen

NLT - 2.65%

4.

Total Protein (N X 6.25)

NLT - 16.5%

5.

Total Solid

NLT - 20.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

STD PACKING : 55 / 225 KG HDPE BAG.
BEST BEFORE : 18 Months
STORAGE : Store the material below 25 ºC, protect from direct sunlight.
 
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