PHYSICAL PARAMETERS
|
S.L. No.
|
PRODUCT PARAMETERS
|
SPECIFICATION
|
|
1.
|
Appearance
|
Light Golden yellow colour clear liquid having characteristic odour of Soya.
|
|
2.
|
Solubility (2% Soln. at 25 ºC)
|
Soluble in distilled Water, Clear solution.
|
|
3.
|
Taste & Odour
|
Bland in taste having no pungent smell.
|
CHEMICAL PARAMETERS
|
S.L. No.
|
PRODUCT PARAMETERS
|
SPECIFICATION
|
|
1.
|
pH of Soln.
|
4.0 - 6.0
|
|
2.
|
Density
|
1.08 - 1.10gm/ml
|
|
3.
|
Total Nitrogen
|
NLT - 3.60%
|
|
4.
|
Total Protein (N X 6.25)
|
NLT - 22.5%
|
|
5.
|
Total Solid
|
NLT - 30.0%
|
|
6.
|
Heavy Metals (Pb)
|
NMT - 10ppm
|
|
7.
|
Arsenic (As)
|
NMT - 2ppm
|
MICROBIAL PARAMETERS
|
S.L. No.
|
PRODUCT PARAMETERS
|
SPECIFICATION
|
|
1.
|
Total viable count
|
NMT- 10,000cfu/gm
|
|
2.
|
Escherichia coli
|
Negative
|
|
3.
|
Salmonella spp.
|
Negative
|
|
4.
|
Staphylococcus aureus
|
Negative
|
|
5.
|
Yeast & molds
|
100/gm
|
STD PACKING : 55/255 kg. HDPE drum.
BEST BEFORE : 18 Months
STORAGE : Store the material below 25 ºC, protect from direct sunlight.
