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Home » Products » Pharmaceuticals & Nutraceuticals » PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein protein, which has been derived by enzymatic hydrolysis. Protein Hydrolysate provides a better source of easily assailable mixture of amino acids in a concentrated form. Casein Protein Hydrolysate contains permissible preservative.

USE - Protein Hydrolysate has many pharmaceutical, nutraceutical applications in syrup and powder. The high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by atheletes , the elderly , or many other consumers that need certain special requirements in their diets.


PROTEIN HYDROLYSATE PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Creamish yellow coloured free flowing powder having characteristic odour of Casein.

2.

Solubility (2% Soln. at 25 ºC)

Soluble in distilled Water, clear solution.

3.

Taste & Odour

Bland in taste having no undesirable smell and odour.

 

PROTEIN HYDROLYSATE CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

5.0 - 7.0

2.

Loss On Drying (at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 8.9%

4.

Total Protein (N X 6.38)

NLT - 55%

5.

Total Ash

NMT - 5.0%

6.

Heavy Metals (Pb)

NMT - 10ppm

7.

Arsenic (As)

NMT - 2ppm

PROTEIN HYDROLYSATE MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

STD PACKING : 25 kg. HDPE drum / Paper bag

BEST BEFORE : 36 Months

STORAGE : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.

 
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