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AGAR AGAR POWDER

 

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Yellowish to creamish colour free flowing powder.

2.

Solubility (2% soln. at 90ºC)

Soluble in hot water. Near to clear.

3.

Taste and Odour

Odourless or slight odour and produces a mucilaginous sensation on the tongue


CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Moisture (at 105 ºC)

NMT - 20.0%

2.

Acid Insoluble Ash (DWB)

NMT - 0.5%

3.

Foreign organic matter

NMT- 1.0%

4.

Limit of foreign insoluble matter

NMT- 1.0%

5.

Total Ash (DWB)

NMT – 6.5%

6.

Limit of foreign starch/gelatin

Negative

7.

Lead (Pb)

NMT- 0.001%

8.

Heavy Metals

NMT – 0.004%

9.

Arsenic (As)

NMT – 3ppm

10.

Water Absorption

NMT- 75ml


MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag. 
Best Before : 36 Months
Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

 
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