Brewer Yeast Protein is an
inactive dried yeast form, of Saccharomyces
cerevisiae. Brewer’s yeast protein is actually a product of the brewing
process. After, fermentation, the yeast is separated from the beer, roller
dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium.
Chromium supplements may help to diabetic people to control blood sugar level
and produce insulin. The element Chromium helps in our body to maintain normal
blood sugar levels and improve glucose tolerance. Chromium may help to reduce
body weight also.Brewer yeast protein may help to lower the cholesterol level
and rise in cholesterol level (HDL, high-density lipoprotein cholesterol).
Selenium in brewer’s yeast is an important antioxidant.
BREWER YEAST PROTEIN PHYSICAL PARAMETERS
||Light brown, free flowing powder & free from live infestation.
|Taste / Odour
||Coarse to fine powder
||Not Less Than 7%
|Nicotinamide as Nicotinic Acid
|Total Viable Count
|Yeasts and Molds