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MEAT EXTRACT POWDER (For Seasoning)

It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.


PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.

2.

Solubility (2% soln. at 25oC)

Soluble in water, clear. Insoluble in alcohol

3.

Clarity (2% Soln. at 121 ºC.)*

Clear solution. No ppt.

* - After Autoclave

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0 - 7.0

2.

Loss on drying (at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 12.0%

4.

α Amino Nitrogen

NLT - 2.5%

5.

Total Ash

NMT - 15.0%

6.

Chloride (as NaCl)

NMT - 6.0%

7.

Indole Test

Positive

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

GROWTH PROMOTION TEST Cultural Characteristic observed in 2% Meat Extract-R and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.L. No.

MICROORGANISMS

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good - Luxuriant

2.

Escherichia coli

25922

Good - Luxuriant

3.

Pseudomonas aeruginosa

27853

Good – Luxuriant

4.

Bacillus subtilis

6633

Good - Luxuriant

5.

Enterococcus faecalis

29212

Good - Luxuriant

6.

Streptococcus pyogenes

19615

Good - Luxuriant

Std. Packing : 25kg Paper bag/HDPE drum
Best Before : 36 Months
STORAGE: Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.
 
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