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POTASSIUM CASEINATE

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White to light cream color free flowing powder.

2.

Dispersiblity

Dispersible in water.

3.

Taste and Odour

Bland in taste and odorless.


CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (10% Soln. at 25ºC)

6.0 - 8.0

2.

Loss on Drying (at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 13.3%

4.

Total Protein Content (N * 6.38)

NLT - 85.0%

5.

Fat Content

NMT – 2.0%

6.

Total Ash

NMT - 5.0%

7.

Potassium Content (K) 

NMT - 1.5%

8.

Heavy Metals (Pb)

NMT – 10 ppm

9.

Arsenic (As)

NMT – 2ppm


MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag. 
Best Before : 60 Months
Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

 
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