Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein PROTEIN, which has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated FORM. it contains permissible preservative. It is a concentrated and spray dried powder.
USE It has many pharmaceutical, nutraceutical applications in syrup and powder. The high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by athletes , the elderly , or many other consumers that need certain special requirements in their diets.
PHYSICAL PARAMETERS
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S.L. No.
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PRODUCT PARAMETERS
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SPECIFICATION
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1.
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Appearance
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Creamish yellow coloured free flowing powder having characteristic odour of Casein.
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2.
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Solubility (2% Soln. at 25 ºC)
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Soluble in distilled Water, clear solution.
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3.
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Taste & Odour
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Bland in taste having no undesirable smell and odour.
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CHEMICAL PARAMETERS
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S.L. No.
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PRODUCT PARAMETERS
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SPECIFICATION
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1.
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pH (2% Soln. at 25 ºC)
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5.0 - 7.0
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2.
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Loss On Drying (at 105°C)
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NMT - 6.0%
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3.
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Total Nitrogen (DWB)
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NLT - 14.2%
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4.
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Total Protein (N X 6.38)
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NLT - 90.0%
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5.
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Total Ash
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NMT - 5.0%
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6.
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Heavy Metals (Pb)
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NMT - 10ppm
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7.
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Arsenic (As)
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NMT - 2ppm
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MICROBIAL PARAMETERS
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S.L. No.
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PRODUCT PARAMETERS
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SPECIFICATION
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1.
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Total viable count
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NMT- 10,000cfu/gm
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2.
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Escherichia coli
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Negative
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3.
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Salmonella spp.
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Negative
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4.
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Staphylococcus aureus
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Negative
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5.
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Yeast & molds
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100/gm
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STD PACKING : 25 kg. HDPE drum / Paper bag
BEST BEFORE : 36 Months
STORAGE : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.
