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SODIUM CASEINATE POWDER

 

Titan Biotech Ltd. is producing ‘Sodium caseinate’, which is soluble salt of casein with sodium acid casein from skim milk is normally insoluble in water. Sodium caseinate is produced by neutralizing sodium carbonate or sodium hydroxide to make solubilize in water. Sodium caseinate is produced under hygienic condition by using acid casein food grade and Sodium carbonate or Hydroxide.

 Uses of Sodium caseinate:

·         It is soluble in water & a free flowing powder.

·         Sodium caseinate provides good nutritional value, contains essential amino acid.

·         It has good suitability application where protein fortified binding and emulsification is required.

·         It is used as foaming agent in foods.

·         It is being used for texture enhancement.       

 

 Application:

Nutritional foods,

Processed Cheese,

Bakery products,

Coffee creams 


SODIUM CASEINATE POWDER PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

White to Milk white colour free flowing powder

2.

Taste & Odour

Bland in taste and odourless

3.

Dispersiblity

Dispersible in water

 

SODIUM CASEINATE POWDER CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (2% Soln. at 25 ºC)

6.0-8.0

2.

Loss on drying (at 105 ºC)

NMT-8.0%

3.

Milk Protein Content (N*6.38)

NLT- 88.0%

4.

Milk Fat

NMT- 2.0%

5.

Lactose Content

NMT- 1.0%

6.

Total Ash

NMT- 6.0%

7.

Sodium content (Na)

NMT- 1.5%

8.

Heavy Metals (Pb)

NMT-10ppm

9.

Arsenic (As)

NMT-2ppm

SODIUM CASEINATE POWDER MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag with double liner LDPE bag. 
Best Before : 36 Months
StorageStore in a cool and dry place, away from sunlight. Product is hygroscopic in nature.

 
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