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SOYA PROTEIN ISOLATE

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Light yellowish to creamish color free flowing powder.


CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH (5% Soln. at 25ºC)

6.5 - 7.5

2.

Loss on Drying (at 105 ºC)

NMT - 6.0%

3.

Total Nitrogen (DWB)

NLT - 13.6%

4.

Total Protein Content (N * 6.25)

NLT - 85.0%

5.

Fat Content

NMT – 1.0%

6.

Total Ash

NMT - 12.0%


MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing : 25.0 Kg. HDPE Drum/Paper Bag. 
Best Before : 36 Months
Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

 
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