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VICTORY Na (Liquid) (Bread Preservative)


Advantages:
1. Better Dispersion throughout the food matrix.
2. Buffered liquid dispersion so pH remains constant.
3. Enhances Flavor.
4. Required in less quantity.
5. Doesn’t affect the leavening action of baking powder which is normally used in cakes.
6. Decreases the requirement of yeast.
7. Easy to handle and no dusting problem.

Applications & Dosage: Commonly Victory NA used in 0.2-0.7% in various bakery products.

S.No.

Application

Recommended Dosage

1.

Breads

0.3% -0.5% on flour weight

2.

Cakes

0.2% -0.5% on flour weight

3.

Pizza Shells & Crusts

0.3% -0.5% on flour weight

4.

Chesse Cake

0.2% -0.5% on flour weight

5.

Cheese

0.3% -0.5% on total  mass



*The dosage vary according to the change in the season
**Change in color of the liquid during processing doesn’t affect the potency.

Std. Packing:
35 kg. HDPE drum.

Best Before:
6 Months from date of mfg.

Storage:
Store in cool, dry place and tight containers.

Caution:
Avoid direct contact with skin and eyes.


Note: It is a GRAS approved food Preservative.
Generally Recognized as Safe by FDA (As per cGMP 21 CFR Para184.1081)
These recommendations are based on conditions & use, not the guarantee.


Specifications 

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Water clear liquid.

2.

Solubility 

Miscible in water & alcohol.

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH of soln. at 25oC

4.8-5.3

2.

Solid content

40±1%

3.

Mould inhibitor activity (0.4%) *

NLT- 120 hours

*- In-house Test method

**Change in color of the liquid during storage doesn’t affect the potency

Storage : Store in cool, dry place and tight containers.
Caution : Avoid direct contact with skin and eyes.
 
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