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AGAR AGAR TYPE-II ( BACTERIOLOGICAL GRADE)

PHYSICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Yellowish to creamish colour free flowing powder

2.

Solubility (2% soln. at 90ºC)

Soluble in hot water, near to clear

3.

Clarity (1% soln. at 121ºC)*

Near to clear, light yellowish colour jelly liquid

* -After Autoclave 

CHEMICAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% soln. at 25ºC)

6.0 - 7.0

2.

Loss on drying (at 105ºC)

NMT-18.0%

3.

Acid Insoluble Ash

NMT- 0.5%

4.

Gelling Temp.

42 - 44ºC

5.

Melting Temp.

85-88ºC

6.

Total Ash

NMT- 5.0%

7.

Gel Strength (1.5% Gel)

NLT- 550 gm/cm2

8.

Starch Test/ Gelatin Test

Negative

 

MICROBIAL PARAMETERS 

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

Std Packing   : 25.0 Kg, HDPE Drum

Best Before   : 36 Months

Storage         : Hygroscopic in nature, store below 25ºC and protect direct sunlight.

 
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