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Home » Products » Biotechnology & Fermentation » CASEIN ENZYMATIC HYDROLYSATE (Type I) (Tryptone Type I)

CASEIN ENZYMATIC HYDROLYSATE (Type I) (Tryptone Type I)

PHYSICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Appearance

Off white to creamish yellow colour, free flowing powder having characteristic odour but not pungent smell.

2.

Solubility (2% Soln. at 25ºC)

 Soluble in distilled Water, Clear. Insoluble in alcohol.

3.

Clarity (2% Soln. at 121ºC.)*

Clear solution. No ppt.

* -After Autoclave

 

CHEMICAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

pH  (2% Soln. at 25ºC)

6.5-7.5

2.

Loss on drying (at 105ºC)

NMT-  5.0%

3.

Total Nitrogen  ( DWB)

NLT-  12.5%

4.

 αAmino Nitrogen

NLT-  3.0%

5.

Total Ash

NMT-  13.0%

6.

Chloride (as NaCl)

NMT-  5.0%

7.

Indole Test

Positive

 

MICROBIAL PARAMETERS

S.L. No.

PRODUCT PARAMETERS

SPECIFICATION

1.

Total viable count

NMT- 10,000cfu/gm

2.

Escherichia coli

Negative

3.

Salmonella spp.

Negative

4.

Staphylococcus aureus

Negative

5.

Yeast & molds

100/gm

 

GROWTH PROMOTION TEST

 

Cultural Characteristic observed in 2% Tryptone Type-1 and 1.5% agar after incubation at 35-37°C for 18-24 hours.

S.L. No.

MICROORGANISMS

ATCC

GROWTH

1.

Staphylococcus aureus

25923

Good-Luxuriant

2.

Escherichia coli

25922

Good-Luxuriant

3.

Pseudomonas aeruginosa

27853

Good-Luxuriant

4.

Bacillus subtilis

6633

Good-Luxuriant

5.

Enterococcus faecalis

29212

Good-Luxuriant

6.

Streptococcus pyogenes

19615

Good-Luxuriant

 

Std Packing           : 25kg, HDPE Drum

Best Before     : 36 Months

Storage           : Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

 
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