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    • veg tiger logo sodium propionate powder

      Victory NAP (Sodium Propionate) is produced by Propionic Acid and Calcium Hydroxide, deacted under Hygienic conditions. (E-281)

      SPECIFICATION
      victory nap 1
      PHYSICAL PARAMETERS
      S.L. No. PRODUCT PARAMETERS SPECIFICATION
      1 Appearance White fine powder.
      2 Solubility( 1% soln.at 25 . C) Soluble in water and clear transparent solution
      CHEMICAL PARAMETERS
      S.L. No. PRODUCT PARAMETERS SPECIFICATION
      1 pH (10% Soln.) 7.5-10.5
      2 Loss on drying(At 105 . C , 2hr) NMT - 5.0%
      2 Assay (Purity) NMT - 98.50%
      DOSAGE

      300 gm to 500 gm per 100 kg of dough mass along with vinegar. Maintain pH 5.2 - 5.4 of white bread dough & in case of brown bread dough ph must be pH 5.5 - 5.8.

      STANDARD PACK SIZE

      20 kg Paper bag & 1 kg Bag.

      BEST BEFORE

      12 months from the date of manufacturing.

      STORAGE

      Store in cool, dry place and tight container.

      CAUTION:

      Avoid direct contact with skin and eyes.

      Note: It is a GRAS approved food Preservative.
      **Generally Recognized as Safe by FDA (As per cGMP 21 CFR Para 184.1081)

      *These recommendations are based on conditions & use, not the guarantee.

Please click below for the respective specifications and details:

Victory Propionate victory na btn

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